Smokehouse RÖSLE No. 1F50-S

product description Smokehouse RÖSLE No. 1F50-S

The typical aroma and subtle sweet flavor that you get from smoking is simply great. With two attachments with a diameter of 50 cm, you can smoke on two levels. You can easily prepare a lot of great food for 4-6 people at once.

The attachments can be easily changed, so you can use both or just one. It just depends on the ingredients and the amount of prepared food. And if you still want to grill something, the smoker without attachments can also be used as a charcoal grill.

• Patented "Air control system" for simple and precise temperature control in the smokehouse
• Integrated water bowl for heat accumulation (volume 7 l)
• Thermometer included

Smokehouse dimensions: 68 x 137 x 67 cm
Smoking area: 2 × ø 50 cm (3,770 cm ² )
Wheel diameter: ø 20 cm
Package dimensions: 55.5 x 87 x 54.5 cm
Warranty period: 2 years

RÖSLE stainless steel smoking box

Meat with the use of a stainless steel smoking box acquires an unmistakable aromatic smoked taste. The smoking box is suitable for use on gas grills as well as charcoal grills. Thanks to the holes in the smoking box, grilled food absorbs the pleasant aroma of wood and a sweet smoky flavor. Grilling is easier than you think! All you have to do is choose which fragrant wood chips to fill the smoking box with and prepare your favorite meat for smoking.

• Smoking box with lid
• For smoking on gas grills and charcoal grills
• The meat acquires an aromatic smoked taste
• Material: stainless steel

RÖSLE Hickory smoking chips

Hickory chips add an intoxicating smoked aroma to dishes. Hickory smoking chips are suitable for smoking game, beef, poultry and cheese. They will help you conjure up the perfect smoky taste of smoked dishes. Before use, soak the chips in water or other liquid (beer, wine or fruit juice) and simply place them in the stainless steel smoking box. During grilling, steam is gradually released from the moist smoking chips, which gives the dishes an unmistakable, slightly smoky taste.

• Aromatic chips for smoking made of natural wood
• 750 g
• Hickory: smoked aroma suitable for smoking game, beef, poultry and cheese

RÖSLE Beech smoked chips

Beech smoking chips are especially suitable for smoking fish, but also game, pork and beef. Fill the stainless steel smoking box with wooden smoking chips and look forward to a fantastic result. Under the influence of heat, steam is released from the moist smoking chips, which gives dishes an unmistakable, slightly smoky taste. The best flavor is achieved by soaking the chips in water before placing them in the smoking box. But instead of water, you can also experiment with alcoholic drinks or fruit juices.

• Aromatic chips for smoking made of natural wood
• 750 g
• Beech: smoked aroma suitable mainly for smoking fish, but also game, pork, beef and ham

RÖSLE smoked chips Cherry

Cherry smoked chips ensure a slightly sweet smoked taste with a fruity touch. Perfect for smoking fish, lamb, duck and game. Before placing the chips in the smoking box, we recommend soaking them in water or another selected liquid. You can try, for example, beer, wine or various types of fruit juices. Cherry chips will help you conjure up the perfect smoky taste and unmistakable aroma. During grilling, due to the heat, steam is gradually released from the moist wood, which gives the food a slightly smoky taste.

• Aromatic chips for smoking made of natural wood
• 750 g
• Cherry: adds a mild, sweet, fruity smoky flavor, ideal for smoking fish, lamb, duck and game

Smoked chips RÖSLE Jabloň

Fragrant smoking chips from the apple tree give grilled foods a delicate sweet-sour aroma, which is especially suitable for smoking pork. You can't go wrong even when smoking fish or poultry. We recommend soaking the chips in water, wine, beer or other liquid before use. After that, there is nothing left to do but place them in the smoking box and turn on the grill. Under the influence of heat, steam is released from the moist chips during grilling, thanks to which the dishes acquire a pleasant woody aroma and a slightly smoky taste. You can also try grilling on an alder smoking board.

• Aromatic chips for smoking made of natural wood
• 750 g
• Apple tree: adds a delicate sweet-sour smoked aroma, ideal for smoking pork and white meat, i.e. fish and poultry

RÖSLE Alder smoking boards

Smoking on a gas grill is possible not only using a smoking box with wood chips, but also on a smoking board! The steam released from the damp alder board creates a pleasant aroma of grilled food during smoking. The package includes 2 cutting boards, which we recommend soaking in water for at least 30 minutes before using on the grill. Place your favorite ingredients on a board measuring 40 x 19.5 cm and move it to the grill grate. Enjoy delicious smoked dishes prepared on a gas grill, which have an unmistakable smoky taste.